My next contribution to The Boys Club is up today. Yay for that.
Spring is officially here, although the weather may tell us differently, but some of the early signs are visible and the long, drawn-out winter is nearly behind us. I made a cocktail worthy of spring’s arrival. Fresh, tart rhubarb and a balanced sweetness just light and refreshing enough to help fight the warmer temperatures and close the chapter on the heavier, warmer drinks of winter.
For the recipe and the rest of the images for this post and refreshing and incredibly flavourful libation, please click on the link for The Rhubarb Sour . Happy Spring. Cheers!