Merry (White) Christmas

by Michael on December 23, 2012 · 11 comments

It always happens so fast, almost unexpectedly as if catching us by surprise. We’re fooled into a lull and made to believe the kind of Christmas we celebrated growing up just stopped happening. Those white days that blanketed the ground for as far as the eye could see slowly stopped happening. In a land and country celebrated as much for our four distinct seasons as the snow-covered tundra during the winter, the old norm has slowly shifted into a middle ground. White Christmas. Not the sure thing it used to be.

Years ago one December rolled through unseasonably warm and carried on that way through the holidays and into the new year. At first I appreciated the warmer-than-normal temperatures and sight of green on Christmas day. But that too did change. The kid in me wanted more, deserved more. When we awoke to see that snow hadn’t come it felt like a deflated version of the real thing. In this country a white Christmas is expected and authentic. At least it was.

There have been years since when December rolled in with a few flurries but lacked the big blanket of snow that I grew to love as a child. But usually we were lucky enough to have snow for the most important days during the holidays, so it’s hard to complain. This year has been different. Ever since Spring sprung weeks too soon, the schedule has been off. And winter has looked more like autumn in disguise. Unseasonable warm temperatures, barely a frost through the night and not a flurry in sight.  Not one.

Today was different. Just days from another green holiday season the skies opened up through the night. The snow came soft and gingerly at first but at one point during the day it resembled the brisk white days of my youth. Hours of blowing snow. It wasn’t  cold enough to stay but it was a sight to behold. That first real snowfall brings with it an abundance of promise.

It has long since melted but I’m holding out hope. Christmas has its share of hope so I’m saving mine for snow. Lots and lots of snow. And with a few days left until the big day I’m hoping with all I have for a Christmas day as white outside as it was when I was a kid. The kind of snow that forces us inside all day and has us sharing a few cocktails, listening to Christmas tunes and sitting in the chairs by the window. So we can take it all in. Every last bit.

I’ve left you with a few different recipes so sit back and enjoy. May it tempt you during the holiday season. And beyond.

Merry Christmas to you and your loved ones. May your holidays be safe and blessed.

From my home to yours,

Michael

 

Carrot, radish and goat cheese salad

carrot, radish and goat cheese salad 1

 

carrot, radish and goat cheese salad 2

carrot, radish and goat cheese salad 3

 

 

The Real McCoy Cocktail

the real mccoy cocktail 1

 

the real mccoy cocktail 2

 

the real mccoy cocktail 3

 

 

Chocolate Chip Baked S’mores  (Easiest Baked Good Ever)

 

Chocolate Cookie Bakes S'mores 2

 

Chocolate Cookie Baked S'mores 3

 

 

 

The Real McCoy Cocktail

Ingredients:

  • 2 cups ruby red grapefruit juice
  • 1/2 cup pomegranate juice
  • 1/2 cup ginger ale
  • 4 tbsp. agave nectar
  • 1/2 spiced rum
  • dash bitters
  • pomegranate seeds and quarters for garnish

Prep:

  1. Fill large pitcher with ice and add in the first 5 ingredients. Stir to mix.
  2. Serve into 2 chilled glasses filled with ice and finish with a dash of bitters and pomegranate seeds and quarters.

 

Chocolate Chip Baked S’mores

Ingredients:

  • 12 chocolate chip cookies (your favourite recipe or best store-bought)
  • 6 pieces of milk chocolate
  • 6 large marshmallows

Prep:

  1. Preheat oven to 350°F. On a parchment-lined baking sheet, place half of the cookies bottom side up. Place marshmallows on the them and put it in the oven. Keep the chocolate-topped cookies out.
  2. Bake for about 5 minutes or until the marshmallows starts to melt. Remove from oven and sandwich both halves of the cookies together. The chocolate will melt from the heat of the marshmallows. Let cool slightly and serve. Serves 6.

 

 

Leave a Comment

{ 11 comments… read them below or add one }

Laura (Tutti Dolci) December 23, 2012 at 4:46 pm

Love your cocktail styling and those s’mores are calling my name! Merry Christmas!

Reply

marla December 26, 2012 at 6:48 am

All of this is so beautiful Mike!! Hope you all had a wonderful Christmas!! XO

Reply

Michael December 28, 2012 at 9:13 pm

Thank you Marla. It was great. Hope you and the fam are loving the holidays.

Reply

Marta @ What should I eat for breakfast today December 26, 2012 at 4:24 pm

I love the cocktail and I totally feel like one right now. It’s the pictures that make me want everything you prepare.

Reply

Michael December 28, 2012 at 9:12 pm

Thanks so much Marta! Appreciate that. Happy New Year!

Reply

Brandon @ Kitchen Konfidence December 28, 2012 at 5:03 pm

Happy Holidays! That salad looks pretty darn good. Love the color of the shaved carrot.

Reply

Michael December 28, 2012 at 9:11 pm

Thanks Brandon. Happy holidays to you!

Reply

Stephanie Austin December 30, 2012 at 11:52 pm

Mmmm Michael! Just reading this post as I search for inspiration for our cocktail for NYE tomorrow (I’ll check The Boys Club, too!). Everything looks delicious… I came for the drinks, and I’ll be staying to drool over the cookie s’mores. Merry and blessed (if belated) Christmas to you and Wendy, too… I’ll save my happy New Years wishes for tomorrow. :)

Reply

Nina January 1, 2013 at 11:55 pm

Wow you have a fantastic blog. Came here blog hopping….i love your pictures,presentation…everything. I am so glad to be here. …you are truly an inspiration:) Will keep coming! Happy New Year to you!

Reply

Michael January 2, 2013 at 2:23 pm

Thank you Nina! Those are some incredibly kind words. Thanks for dropping in and happy new year to you and your loved ones.

Reply

chandni January 20, 2013 at 4:07 am

Absolutely Brilliant! Happy New Years!

Reply

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