The Boys Club

by Michael on August 23, 2012 · 9 comments

Maybe you’ve heard, maybe you haven’t. You see, there’s this new thing I’m a part of and it launches soon. Very soon. And I’m excited. To share new recipes and share a few new stories.

Want to know more? Check it out here: www.theboysclub.net

As for more details, you’ll have to wait and see. But I hope you’ll join along for the fun. Grab a seat and stay awhile.

Here’s one image to hold you over. To see more and the post that goes with this, check back on the new blog September 7th. Don’t worry, this blog isn’t going anywhere. Just a new venture with a few good friends! Thanks!!

 

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{ 9 comments… read them below or add one }

Winnie August 25, 2012 at 3:55 pm

I am so excited about this new site! I adore you all and know it’s going to be fabulous.

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Rebekka August 26, 2012 at 9:06 am

I love the colors in that photo….!

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marla August 26, 2012 at 1:24 pm

looks beautiful + refreshing Mike!

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Russell van Kraayenburg August 27, 2012 at 6:38 pm

I can’t wait to give this drink a try!

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Jen L | Tartine and Apron Strings August 27, 2012 at 10:06 pm

Hi, Mike! I came to your blog via Cannelle et Vanille :) Glad to know you are from outside of Toronto (as I am from Toronto). I am tremendously glad to have visited your site because it is BEAUTIFUL!!! You photography, your food, the whole mood here…it’s great! I’d have to catch up on all your older posts!

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Kristen August 28, 2012 at 7:48 pm

It is going to be so awesome. I can’t wait!

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Putri Soe August 28, 2012 at 10:59 pm

This is like food porn to the max! Nice photography, nice writing, and nice food.
I also write about food but i definitely can’t make one! Hahaha. Following you now. Would be great if we could follow each other.

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From the desk of
SUPERNICE
a lifestyle blog from Jakarta

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Averie @ Averie Cooks September 9, 2012 at 6:49 pm

Saw this on FG. All of a sudden I got real thirsty :)

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marla September 10, 2012 at 12:52 am

Love this cocktail and your new blog adventures. Best of luck with that, I will be stopping by often.

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