{Cocktail} The Shucks Deluxe

by Michael on September 14, 2011 · 38 comments

It almost slipped through my fingers. Gone. The last week or so has been met with a chorus for change. Out with summer, in with autumn. After a summer filled with glorious weather and bright streaming sunshine, the first crack of fall sent a cool breeze and soft morning light into our lives. And then it came again. And again.

Fall was at our doorstep, and it was pushing summer into the rear view mirror. Like many people, I was waiting with open arms. Anticipating the new colours, cooler temperatures and an evening by the fireplace. Not so fast. Not yet. Temperatures that mimic mid-July have crept right back in and have caused the love affair for fall to be put on hiatus. For a short while.

The mornings have been starting off like most mid-September mornings do. Soft and cool light dancing its way through our bedroom window and across the sheets that drape over us. The trees out back are covered with a light shade that disappears as morning rolls on. And I lay in bed a bit longer than usual, or just until that light starts to make its way up onto my wife’s delicate skin.


After I pry myself from the comfort of warm sheets and a soft landing, I tip toe into the bathroom and slide open the window. It’s there that I feel the first breeze of the day and lay witness to the subtle changes in the leaves out back. It’s also where I spy on my wife still asleep. A beautiful calm sleep.

The last few days the temperatures have quickly risen as soon as I stepped clear of the house. And, by midday, the sun’s rays are hotter than they have been in weeks. That’s perfectly fine by me because it gives me a bit more time to establish long lasting summer memories. And recipes. Like this.

We were hanging around the house the other day and enjoying the unexpected heat. Although summer hasn’t officially ended, I had all but given up hope that we would see her shine bright again. Thankfully I was wrong. It was hot and bright and perfect.

So we sat outside with the heat splashing against our faces and I figured it would be the perfect time to make a last ditch summer cocktail to cool us down. It was only fitting. I disappeared inside for a bit and came out with this beautiful splash of life.

Recently I’ve started seeing the fruit stands spraying up alongside the rural roads that litter the outside areas of the city. On the shelves are freshly picked Ontario peaches and fresh herbs from the gardens out back. There’s an envelope out front and pricing attached. So I grabbed some fresh rosemary and a bucket of peaches and dropped my money in the empty envelope. Right away I had this drink in my mind.

We spent the last of the daylight hours enjoying a drink and reminiscing about the beautiful summer that was. That is. It had almost slipped through my fingers. Gone. But for a brief moment, it came back again. And again.

From my kitchen to yours, happy drinking!

THE SHUCKS DELUXE

Ingredients:

  • 4 large peaches, pits removed and cut in half
  • 2 tbsp. sugar
  • 2 tbsp. lime juice
  • 3 ounces vodka
  • 1 tbsp. lime juice
  • 1 tbsp. honey
  • 1 cup sprite
  • 4 slices of peaches, garnish
  • 2 rosemary sprigs, garnish

Prep:

  1. Using a food processor, add in the 4 peaches (pits removed), sugar and lime juice. Pulse until pureed. Pour the contents into a fine sieve over a bowl to catch the nectar. Using the back of a spoon, push through all the nectar you can and toss the bits that don’t make it through.
  2. [To make Rosemary Simple Syrup] Combine 2 cups of water, 2 cups of sugar, 3 tbsp. corn syrup and 1/4 cup rosemary leaves in a medium saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat and rest for 20 minutes. Strain into a glass and refrigerate until chilled.
  3. Using a cocktail shaker filled with ice, add in vodka, lime juice, honey, 2 tbsp. rosemary simple syrup, 4 tbsp. peach nectar and shake. Pour into two cocktail glasses filled with ice and top with Sprite and a splash of water. Garnish with two peach slices per drink and a rosemary sprig.
  4. Serves 2.

Leave a Comment

{ 25 comments… read them below or add one }

Bev Weidner September 14, 2011 at 4:32 pm
Isabelle @ Crumb September 14, 2011 at 5:46 pm
SMITH BITES September 14, 2011 at 6:36 pm
Sylvie @ Gourmande in the Kitchen September 14, 2011 at 7:17 pm
Carolyn September 14, 2011 at 8:01 pm
Claire September 14, 2011 at 10:07 pm
Eliotseats September 15, 2011 at 12:32 am
Sneh | Cook Republic September 15, 2011 at 1:14 am
Anonymous September 15, 2011 at 2:03 pm
dinnerordessert September 15, 2011 at 3:18 pm
Sarah B. / Lemon Fire Brigade September 18, 2011 at 6:47 am
A Thought For Food September 18, 2011 at 12:37 pm
dominik mj September 18, 2011 at 2:38 pm
Barbara | Creative Culinary September 18, 2011 at 11:46 pm
Peter G @ Souvlaki For The Soul September 19, 2011 at 9:33 pm
Rosemary September 20, 2011 at 8:46 pm
MILA October 4, 2011 at 1:42 am
The Communal Pantry February 16, 2012 at 5:57 pm

Found you on pinterest – beautiful site !!

Reply

Michael February 16, 2012 at 7:14 pm

Thank you!

Reply

Nealey @ Dixie Caviar August 16, 2012 at 8:40 am

This is so lovely! A perfect wedding signature drink, especially in Georgia ;)

Reply

kate April 20, 2013 at 10:31 pm

just made this tonite, and not only was it a huge hit and utterly delish, but I think it might just be my new favorite cocktail. Such an amazing, easy, almost understated elegance to it. I’m in love!

Reply

Heather July 4, 2013 at 8:27 am

I really enjoyed reading this! Thoughtful and poetic insights on the transition of seasons. Really beautiful words you’ve shared here, so thank you. This recipe sounds incredible as well. I have a question though. I have a severe peach allergy; is there another fruit you could recommend that would pair well with the rosemary syrup?

Reply

Michael July 17, 2013 at 12:36 am

Hi Heather. I’m sure you could work with other stone fruits. Nectarines, for example. Should fit in nicely.

Reply

Kristina June 9, 2014 at 3:38 pm

I found you on Pinterest! Your imagery is absolutely stunning and I almost shed a tear (no lie). Thank you for the great recipe. I cannot wait to try it!

Reply

Michael July 13, 2014 at 11:11 pm

Thanks Kristina! that’s so kind of you to say. Thanks for the comment.

Reply

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