Rhubarb & Vanilla Compote with Coconut and Syrup

by Michael on June 5, 2011 · 13 comments

Today is one of my favourite moments since I started this food blog. I get the absolute pleasure to direct you to one of my favourite blogs, A Thought For Food , which is authored by the very talented Brian Samuels, equally gifted with words and beautiful photography.  Brian is one of my favourite people from this community and with one browse through his site you’ll no doubt be as enamoured as I am. Be ready for something special.

The moment Brian asked me if I would do a guest post for his site I almost immediately knew what I wanted to do. At first I was shocked, because I had never been asked before, and then I was genuinely flattered. I’m inspired whenever I visit his site and leave happier than when I arrived. So I’m beyond words that he wanted me to contribute.

Now please go and check out my guest post and recipe for this wonderful rhubarb dessert and take your time visiting when you’re there. I promise you’ll be happy you did!

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{ 13 comments… read them below or add one }

wenderly June 5, 2011 at 12:39 pm
Cindy Lane June 5, 2011 at 2:43 pm
Brooks at Cakewalker June 5, 2011 at 5:20 pm
Liren June 5, 2011 at 9:58 pm
Eliotseats June 6, 2011 at 3:26 am
Maria June 6, 2011 at 8:37 am
Peggy June 6, 2011 at 11:58 am
Robyn June 6, 2011 at 2:44 pm
Annapet June 6, 2011 at 4:15 pm
Sanjeeta kk June 6, 2011 at 4:20 pm
Satrupa June 6, 2011 at 11:22 pm
foodwanderings June 8, 2011 at 4:15 am
Lizzy June 10, 2011 at 12:56 am

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